Post Tagged with: "africa"

First Chocolate from Uganda

While we’re on the subject of cocoa (see my previous post) I had an opportunity recently to photograph the work of Uganda’s first and only chocolate producer, Pink Foods Industries. While farmers have been cultivating cocoa in this East African nation for decades, Pink Foods is the first Ugandan company to process the beans into a  finished consumer product. My client, Shared Interest, is financing the expansion of the company into a bigger processing center. As a fair trade ethical investment firm, Shared Interest was certainly more concerned with seeing the people behind the product, rather than the product itself. Once these pods are harvested, they’re split open to reveal a white, sweet, fleshy fruit, delicious to the taste, enveloping the cocoa beans. Many farmers make a habit of savoring this fruit as they work. Once this sweet flesh is removed, the beans are spread out in the sun, fermented, roasted,[…]

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Lutheran World Relief in Kenya

Here are some highlights from my recent assignment in Kenya with Lutheran World Relief. The project I was documenting seeks to impart the skills of conservation agriculture to farmers who live in extremely arid areas of the country. Techniques like digging zai pits, terraced farming, and other water-harvesting methods allow farmers to make the most of the little rain that does fall, enabling them to move beyond the subsistence level and into making an income. What’s a zai pit? Watch the short video below: In total I shot five video stories, one each day, and a few stills as well. You can say it was exhausting, but not nearly as much as what these farmers do, working their fields every day to reap what they can from the land.

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Taste of Zambia

Here’s my take on Tasty, shot for ChildFund International to highlight all the work that goes into the preparation of a meal for many in Sub-Saharan Africa. This was a lot of fun to shoot. Production shots follow.

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Fifty Shades of Green

 Take an aerial tour through the evergreen mountains, tea fields and villages of Fort Portal and Bundibugyo districts in western Uganda. You won’t get a better view of the area without chartering a helicopter. I shot this with my drone in between assignments in Zambia and Georgia last month while on a road trip to visit friends.

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It Takes a Chicken

In the US we love our pets. In many other parts of the world, they need them. I recently visited a few families in Kenya who depend on their chickens for their livelihood. ChildFund New Zealand’s Gifts that Grow program allows New Zealanders to buy livestock for needy families who will use them as sources of income, nutrition… and happiness.

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The Call to Heal

The health care industry in the USA is one of the most lucrative, in-demand career fields one could enter; so much so that many doctors and nurses from the developing world leave their home countries seeking work in the US or other places where higher wages can be found.

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Faces of Drought

Last month I traveled to far northern Kenya to document the grueling impact of the current drought on children and families for ChildFund. Most of the stories I captured were of extreme need – stories that I hope will stir hearts and open pocketbooks in order to bring relief to those attempting to endure the current food crisis.

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Family Reunion

“We believe the family is the best place for every child.” This quote from a social worker narrating the video below is the central theme of the DOVCU program, which is implemented by ChildFund in Uganda and funded by USAID. Parents or family members who struggle through grinding poverty often feel that the best solution is to give their children up to an institution – an orphanage or children’s home – in hopes of a better life for them. The reality is that this often results in children growing up without culture and community and makes them more vulnerable to child trafficking or living on the streets. Furthermore, the standard of living in such institutions is seldom better. The Deinstitutionalization of Orphans and Vulnerable Children in Uganda program seeks to strengthen the livelihoods of families so that breaking apart the family is unnecessary. It also works to bring separated families back together again. I recently shot and produced these three short[…]

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From Beans to Bank – Mt. Elgon, Uganda

Who knew that growing quality coffee was such a difficult task? In fact, cultivating a quality coffee plot can take an entire generation to perfect. So how do small farmers with limited capital and capacity ever compete in such a market? Are they doomed to sell poor-quality beans (ones that will eventually be used for low-grade instant coffee) for next to nothing, or can  they polish their growing practices enough to make a pretty penny selling to the likes of Illy and Starbucks? Lutheran World Relief’s intervention throughout the coffee growing world strengthens small, local coffee cooperatives in a number of ways, to include providing access to finance and processing equipment. In the above video, however, it’s the intervention of the Community Knowledge Worker that is highlighted. These CKWs, who are trained by LWR, move from farm to farm and work up close with small farmers themselves, advising them and[…]

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