While we’re on the subject of cocoa (see my previous post) I had an opportunity recently to photograph the work of Uganda’s first and only chocolate producer, Pink Foods Industries. While farmers have been cultivating cocoa in this East African nation for decades, Pink Foods is the first Ugandan company to process the beans into a finished consumer product. My client, Shared Interest, is financing the expansion of the company into a bigger processing center. As a fair trade ethical investment firm, Shared Interest was certainly more concerned with seeing the people behind the product, rather than the product itself. Once these pods are harvested, they’re split open to reveal a white, sweet, fleshy fruit, delicious to the taste, enveloping the cocoa beans. Many farmers make a habit of savoring this fruit as they work. Once this sweet flesh is removed, the beans are spread out in the sun, fermented, roasted,[…]
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Fifty Shades of Green
Take an aerial tour through the evergreen mountains, tea fields and villages of Fort Portal and Bundibugyo districts in western Uganda. You won’t get a better view of the area without chartering a helicopter. I shot this with my drone in between assignments in Zambia and Georgia last month while on a road trip to visit friends.
Read MoreThe Call to Heal
The health care industry in the USA is one of the most lucrative, in-demand career fields one could enter; so much so that many doctors and nurses from the developing world leave their home countries seeking work in the US or other places where higher wages can be found.
Read MoreFamily Reunion
“We believe the family is the best place for every child.” This quote from a social worker narrating the video below is the central theme of the DOVCU program, which is implemented by ChildFund in Uganda and funded by USAID. Parents or family members who struggle through grinding poverty often feel that the best solution is to give their children up to an institution – an orphanage or children’s home – in hopes of a better life for them. The reality is that this often results in children growing up without culture and community and makes them more vulnerable to child trafficking or living on the streets. Furthermore, the standard of living in such institutions is seldom better. The Deinstitutionalization of Orphans and Vulnerable Children in Uganda program seeks to strengthen the livelihoods of families so that breaking apart the family is unnecessary. It also works to bring separated families back together again. I recently shot and produced these three short[…]
Read MoreFrom Beans to Bank – Mt. Elgon, Uganda
Who knew that growing quality coffee was such a difficult task? In fact, cultivating a quality coffee plot can take an entire generation to perfect. So how do small farmers with limited capital and capacity ever compete in such a market? Are they doomed to sell poor-quality beans (ones that will eventually be used for low-grade instant coffee) for next to nothing, or can they polish their growing practices enough to make a pretty penny selling to the likes of Illy and Starbucks? Lutheran World Relief’s intervention throughout the coffee growing world strengthens small, local coffee cooperatives in a number of ways, to include providing access to finance and processing equipment. In the above video, however, it’s the intervention of the Community Knowledge Worker that is highlighted. These CKWs, who are trained by LWR, move from farm to farm and work up close with small farmers themselves, advising them and[…]
Read MoreCoffee from the Mountains of the Moon
On my whirlwind five-day trip to Uganda last month I managed to cover a lot of ground in both the east and west of the country. Squeezed between the Democratic Republic of Congo and Kenya, Uganda may look like a dwarf on the map, but it’s actually more than double the size of my home state of Virginia. Combining that with some poor road conditions means it can take 12 hours or more to get from one side to the other. Bukonzo Organic Coffee Farmers Co-operative Union (BOCU) is a fair trade coffee producer based in the town of Kasese, Uganda. Its coffee farmers, however, grow their crop in the nearby Rwenzori Mountains. Shared Interest invests in BOCU and other fair trade producers around the globe. The Rwenzori Mountains were known to the ancient world as the Mountains of Moon for their snow-capped white peaks. (Sadly there’s little of these[…]
Read MoreVia Sydney
As one of fifteen siblings growing up in a refugee camp during Uganda’s civil war, Raphael credits much of his success to his Australian sponsor, Michael. After retracing him years later, Raphael makes the journey of a lifetime.
Read MoreMagic in the Water
You won’t believe your eyes! Many families in rural Africa must resort to collecting water from open, dangerous sources which are often shared with domestic livestock. A solution has been found, however, to bring clean and safe water to families in otherwise desperate need using a new purifying process by American consumer products company, P&G. Here, 9-year-old Johnan, of Uganda, instructs us on the proper steps to take to perform this transformative, life giving, magic trick.
Read MoreWith All of My Passion
Passion fruit, that is. Mabel is breaking Uganda’s gender barriers as a small business owner and passion fruit farmer.
Read MoreCoffee with Atandi
Take a tour of the coffee process as it occurs before it reaches your machine. Your guide, Atandi, is a small farmer in Kenya who tells of the lucrativeness of her new cash crop. Above, boys fish at sunset off the shores of Lake Victoria in Kisumu. Other stills from my time among the coffee growers of Western Kenya:
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