Post Tagged with: "photographer"

Open Sesame

  It’s one thing to increase the crop yields of vulnerable, smallholder farmers in a climate-challenged corner of the world. Lots of organizations are working – and bearing fruit – in this capacity. It’s another thing entirely to transform these smallholder farmers into major agricultural producers, connect them with buyers, and strengthen the value chain of a commodity for an entire region. In my most recent assignment with Lutheran World Relief, I was commissioned to take a brief look at the SESAME project, a US Department of Agriculture-funded initiative that works not only to increase the quality and volume of sesame farmers in Burkina Faso, but also to strengthen the cooperative system in sesame growing regions of the county. By working in cooperatives, everyday farmers can negotiate higher prices, streamline quality, access inputs and enhance overall market conditions, all of which create a sustainable, private-sector led framework for the sale[…]

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Habbanaye: Goat Whispering in the Sahel

    Every day the Sahara Desert gets a little bit bigger. Millimeter by millimeter, the desert encroaches on the people of the Sahel, the biogeographic zone in west and central Africa that transitions between the vast desert to the north and the fertile savannah to the south. For most people who find their homes here, living off the land becomes all the more difficult year after year. In an earlier post I talked about ways that farmers are rejuvenating their land through Lutheran World Relief’s CORE II project (Community-Led Food Crisis Recovery in the Sahel). This is a necessary undertaking to boost agricultural productivity, but is also one that takes time. In addition to maintaining fertile fields, survival in this climate-volatile region also depends on one’s ability to diversify income. Cue the goats! Livestock production can be a lucrative and sustainable income for poor farmers. Goats in particular are[…]

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Reclaiming the Land

Many people in the developing world have no choice but to make a living as subsistence farmers in extremely adverse conditions. In the West African Sahel, desertification threatens the food security and livelihoods of millions of smallholder farmers. Lutheran World Relief’s agricultural projects help these farmers to rejuvenate their land and mitigate drought through the use of water harvesting and organic farming techniques. Vast swaths of barren land have been brought back to life through these interventions. This is a bold claim, but my drone helps to prove it!

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Lutheran World Relief in Kenya

Here are some highlights from my recent assignment in Kenya with Lutheran World Relief. The project I was documenting seeks to impart the skills of conservation agriculture to farmers who live in extremely arid areas of the country. Techniques like digging zai pits, terraced farming, and other water-harvesting methods allow farmers to make the most of the little rain that does fall, enabling them to move beyond the subsistence level and into making an income. What’s a zai pit? Watch the short video below: In total I shot five video stories, one each day, and a few stills as well. You can say it was exhausting, but not nearly as much as what these farmers do, working their fields every day to reap what they can from the land.

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Latin Connection – part 1

Ecuador: I shot mostly video on this trip, but not sure when those stories will see the light of day. Happy school children and really tall mountains were the norm. It sure is cold up in them hills. Ecuador’s snow-capped kingpin, Mt. Chimborazo, can be seen in the distance of the landscape below. Other shots of ChildFund’s interventions display livelihood initiatives centered on knitting and agriculture.

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Exit Strategy

For kids growing up in the slums of Nairobi, Kenya, education is the only hope of escaping a seemingly hopeless situation. This video was shot for ChildFund’s annual Small Voices, Big Dreams survey, which asks children their thoughts on critical issues affecting them. This year’s theme is education. I’ll be showing it to my daughter every time she complains about having to go to school.

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Feed the Future Nigeria

There’s no magic bullet when it comes to poverty alleviation, especially when working with communities for whom living off the land is their sole form of sustenance. Problems here in northwestern Nigeria are complex, and the diverse challenges create a devastating domino effect by which families are often overwhelmed. Poor agricultural production leads to malnutrition and to communities that lack income. Desertification and the expanding Sahel lead to fewer water sources and make it more difficult for communities to observe proper sanitation and hygiene practices. These factors impact everything from livelihood, to health, to education, and form the boundary between mere survival and success. Only a holistic, multi-pronged approach can address the myriad of obstacles faced here. Feed the Future Nigeria Livelihoods Project is funded by USAID and is being implemented over a period of five years by Catholic Relief Services in some of the country’s most vulnerable households. As the project enters its fourth year, staff and stakeholders are lobbying the Nigerian government to uptake and implement[…]

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What We Hear

What we hear is the sound of metal scraping metal. It was that deliberate, unsettling sound that echoed across the compound of this remote village in Luangwa District, Zambia and drew me to discover its source. What we see is a three year old boy scavenging for every morsel of charred and hardened cornmeal leftover from his neighbor’s cookware in a vain attempt to quell his hunger. As I frame this stark picture I’m reminded of an occasion when I myself scraped a bowl with such vigor. I’m reminded of the times growing up when my mom made cake or chocolate chip cookies and I relished the sweet remains in the mixing bowl as the batter baked in the oven and the sweet aroma filled the house. The comparison of pleasant childhood memories and the dismal situation before me is a vicious reminder of the reality at hand, the reality[…]

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Coffee from the Mountains of the Moon

On my whirlwind five-day trip to Uganda last month I managed to cover a lot of ground in both the east and west of the country. Squeezed between the Democratic Republic of Congo and Kenya, Uganda may look like a dwarf on the map, but it’s actually more than double the size of my home state of Virginia. Combining that with some poor road conditions means it can take 12 hours or more to get from one side to the other. Bukonzo Organic Coffee Farmers Co-operative Union (BOCU) is a fair trade coffee producer based in the town of Kasese, Uganda. Its coffee farmers, however, grow their crop in the nearby Rwenzori Mountains. Shared Interest invests in BOCU and other fair trade producers around the globe. The Rwenzori Mountains were known to the ancient world as the Mountains of Moon for their snow-capped white peaks. (Sadly there’s little of these[…]

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Reaping the Dust

There are some parts of Ethiopia right now that haven’t received more than a few sprinkles of rain in over two years. Since so many people live out in rural areas of the country and have to rely on seasonal rains to grow their own food- raising their own vegetables and livestock on small farms- that means the source of livelihood, nutrition, and sustenance for large numbers of people has vanished. Above, a small farmer sifts through the dust of the field he planted last year, but where nothing germinated. Can you imagine having to provide for your family with just a small farm not much bigger than your back yard? That’s hard enough, but take away the water source and it becomes impossible. Below, a woman in Fentale District scoops water from a shallow well. According to government figures, one in ten Ethiopians has been severely affected by the[…]

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