Who knew that growing quality coffee was such a difficult task? In fact, cultivating a quality coffee plot can take an entire generation to perfect. So how do small farmers with limited capital and capacity ever compete in such a market? Are they doomed to sell poor-quality beans (ones that will eventually be used for low-grade instant coffee) for next to nothing, or can they polish their growing practices enough to make a pretty penny selling to the likes of Illy and Starbucks?
Lutheran World Relief’s intervention throughout the coffee growing world strengthens small, local coffee cooperatives in a number of ways, to include providing access to finance and processing equipment. In the above video, however, it’s the intervention of the Community Knowledge Worker that is highlighted. These CKWs, who are trained by LWR, move from farm to farm and work up close with small farmers themselves, advising them and critiquing their farms and crops in order to insure a quality product and a good price at market. This video and subsequent stills were taken in the eastern highlands of Uganda, along the foothills of Mt. Elgon.